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GET IN TOUCH: 1-866-44-BOKASHI

Due to Covid-19, orders may take longer than normal to ship.

Bokashi Indoor Compost System

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You may also be interested in:

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Your Green Bin doesn’t work this hard!

Turning your food waste into nutrient-rich, organic soil is easy. In 6 simple steps, you’ll be composting at home in no time!

Add

Spread some Bokashi Plus™ over the drain screen. Simply add food waste in layers up to 3″. Be sure to break up larger food pieces for more efficient composting.

Sprinkle

Sprinkle a handful of Bokashi Plus™ over your food scraps. Use a little extra Bokashi Plus™ when adding meat, fish and small bones to the compost bucket.

Squish

Keep adding layers of food and Bokashi Plus™. Use the compressor to remove air pockets for proper composting. Be sure to seal the lid tightly after each use.

Drain

After about a week, drain the bucket every 3-4 days to allow the food waste to properly ferment. This ‘Liquid Gold’ has many uses, discover them all here.

Bury

Once the full bucket has fermented for 7-10 days, it is ready to use! Dig it into your garden, add to your soil factory or spread over your outdoor compost pile and cover with soil.

Grow

After 2-3 weeks the compost should be completely broken down, leaving you with nutrient-rich, organic soil that will help you grow strong, productive, disease-free plants!

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Make the most of your organic compost!

 

My Good Green™ Compost System is an efficient and effective alternative to the green bin and traditional composting. It turns all food scraps, including meats, cheeses and small bones into nutrient-rich soil in weeks, all without the labour, odours and questionable results of traditional composting.

 

Can’t get to your garden in the winter months? No problem! My Good Green™ Compost System is perfect for indoor use. Make soil over the winter months and it’ll be garden ready by spring!

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Eliminate household waste, reduce greenhouse gas emissions and create nutrient rich soil in weeks… And those aren’t the only reasons why Bokashi Composting is better than Traditional!

Bokashi Composting

Anaerobic (no oxygen)

Cold fermentation process

Pickles food waste

All food waste can be composted

No foul odours

Does not release greenhouse gasses

Does not attract flies or animals

Easy for the whole family to use

Retains high levels of nutrients

Takes weeks to finish process

Can be done indoors, year-round

Traditional Composting

Aerobic (uses oxygen)

Heat oxidation process

Rots and decays food waste

Only plant based food waste can be composted

Produces very foul odours

Releases methane and hydrogen sulphide

Attracts flies, bugs, vermin and other animals

Requires more work and turning of contents

Loses nutritional value levels in heat process (especially Nitrogen)

Takes many months to finish process (if in fact, it does finish at all)

Only able to compost outdoors in warmer weather