Make the most of your
organic compost!

My Good Green Compost System
My Good Green Compost System

My Good Green™ Compost System is an efficient and effective alternative to the green bin and traditional composting. It turns all food scraps, including meats, cheeses and small bones into nutrient-rich soil in weeks, all without the labour, odours and questionable results of traditional composting.

Can’t get to your garden in the winter months? No problem! My Good Green™ Compost System is perfect for indoor use. Make soil over the winter months and it’ll be garden ready by spring!

 

 

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Your Green Bin doesn’t work this hard!

Turning your food waste into nutrient-rich, organic soil is easy.
In 6 simple steps, you’ll be composting at home in no time!

My Good Green Compost Instructions - Step 1

1. Add

Spread some Bokashi Plus™ over the drain screen. Simply add food waste in layers up to 3″. Be sure to break up larger food pieces for more efficient composting.

My Good Green Compost Instructions - Step 2

2. Sprinkle

Sprinkle a handful of Bokashi Plus™ over your food scraps. Use a little extra Bokashi Plus™ when adding meat, fish and small bones to the compost bucket.

My Good Green Compost Instructions - Step 3

3. Squish

Keep adding layers of food and Bokashi Plus™. Use the compressor to remove air pockets for proper composting. Be sure to seal the lid tightly after each use.

My Good Green Compost Instructions - Step 4

4. Drain

After about a week, drain the bucket every 3-4 days to allow the food waste to properly ferment. This ‘Liquid Gold’ has many uses, discover them all here.

My Good Green Compost Instructions - Step 5

5. Bury

Once the full bucket has fermented for 7-10 days, it is ready to use! Dig it into your garden, add to your soil factory or spread over your outdoor compost pile and cover with soil.

My Good Green Compost Instructions - Step 6

6. Grow

After 2-3 weeks the compost should be completely broken down, leaving you with nutrient-rich, organic soil that will help you grow strong, productive, disease-free plants!

Composting never looked so good!

Eliminate household waste, reduce greenhouse gas emissions and create nutrient rich soil in weeks…

And those aren’t the only reasons why Bokashi Composting is better than Traditional!

Bokashi Composting Traditional Composting
Anaerobic (no oxygen) Aerobic (uses oxygen)
Cold fermentation process Heat oxidation process
Pickles food waste Rots and decays food waste
All food waste can be composted Only plant based food waste can be composted
No foul odours Produces very foul odours
Does not release greenhouse gasses Releases methane and hydrogen sulphide
Does not attract flies or animals Attracts flies, bugs, vermin and other animals
Easy for the whole family to use Requires more work and turning of contents
Retains high levels of nutrients Loses nutritional value levels in heat process (especially Nitrogen)
Takes weeks to finish process Takes many months to finish process (if in fact, it does finish at all)
Can be done indoors, year-round Only able to compost outdoors in warmer weather

My Good Green™ Products Are Available Now!

My Good Green Products Available at Participating Home Hardware Stores
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