My Good Green™ Bokashi Plus FAQ

What is Bokashi Plus™?

Bokashi Plus™ is a fermented product created with the Bokashi method. Bokashi is a 200 year old Asian recipe for composting, which uses beneficial microbes, such as lactobacillus, yeast and phototrophic bacteria (PNSB), combined with a non-GMO wheat bran base.

What does Bokashi Plus™ do?

Bokashi Plus™ is a natural compost accelerator, odour control, and soil amendment. It controls pathogens, like e coli and salmonella, as well as kills fecal, plant and soil coliforms. Bokashi Plus™ turns all organics into nutrient rich soil and infuses soil with probiotics, fungi and lignin-decomposing bacteria essential to the soil food web.

What makes the ‘Plus’ in Bokashi Plus™?

The Plus in Bokashi Plus™ comes from increased levels of Purple non-sulphur bacteria, aids in lignin breakdown and utilization of organic waste. We have also added agro-minerals and trace minerals mined from Northern Ontario. Bokashi Plus™ uses only premium quality, natural and organic ingredients.

Is it safe for people, animals and the environment?

Bokashi Plus™ is completely safe for people, animals and the environment. The only precaution is that it contains wheat as the base, so those with an allergy should handle with caution.

How should it be stored?

Bokashi Plus™ should be stored in a dry container at room temperature and kept out of direct sunlight. If product falls below 10 degrees C, microbes will go dormant.