Bokashi Plus™ is a fermented product created with the Bokashi method. Bokashi is a 200 year old Asian recipe for composting, which uses beneficial microbes, such as lactobacillus, yeast and phototrophic bacteria (PNSB), combined with a non-GMO wheat bran base.
Bokashi Plus™ is a natural compost accelerator, odour control, and soil amendment. It controls pathogens, like e coli and salmonella, as well as kills fecal, plant and soil coliforms. Bokashi Plus™ turns all organics into nutrient rich soil and infuses soil with probiotics, fungi and lignin-decomposing bacteria essential to the soil food web.
The Plus in Bokashi Plus™ comes from increased levels of Purple non-sulphur bacteria, aids in lignin breakdown and utilization of organic waste. We have also added agro-minerals and trace minerals mined from Northern Ontario. Bokashi Plus™ uses only premium quality, natural and organic ingredients.
Bokashi Plus™ is completely safe for people, animals and the environment. The only precaution is that it contains wheat as the base, so those with an allergy should handle with caution.
Bokashi Plus™ should be stored in a dry container at room temperature and kept out of direct sunlight. If product falls below 10 degrees C, microbes will go dormant.